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Characteristics of Katim Coffee Bean Flavor and Taste Variety production area treatment method Manor Baking degree Grinding degree introduction

Characteristics of Katim Coffee Bean Flavor and Taste Variety production area treatment method Manor Baking degree Grinding degree introduction

The annual average temperature is 19-21 ℃ years, the accumulated temperature of 10 ℃ is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly mean temperature of 13 ℃ is more than two months, the extremely lowest general year is more than 0 ℃, and some years appear-1 ℃ or short-2 ℃. Below 1200m above sea level, annual rainfall 1100mm; soil

2016-10-17
Hawaiian coffee growing conditions low-yield coffee beans

Hawaiian coffee growing conditions low-yield coffee beans

Kona Coffee, an editor of the living environment, is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think you

2016-04-28
Tanzania, one of the beans represented by Africa.

Tanzania, one of the beans represented by Africa.

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-25
Ethiopian coffee is expected to increase year by year.

Ethiopian coffee is expected to increase year by year.

Although Ethiopia is the home country of Arabica, it is difficult to talk about the average yield per hectare. Central and South American countries can produce an average of one to two tons of coffee beans per hectare, but Egypt is only about 500,600 kilograms, which is really ugly. But the situation has improved year by year, especially in June of the second ○○, when Egypt forced Starbucks to give in and took control of Yegashefi, Harald and Cedar.

2015-04-01
Guatemalan alpine coffee

Guatemalan alpine coffee

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-24
Coffee knowledge Ethiopian coffee is expected to increase year by year

Coffee knowledge Ethiopian coffee is expected to increase year by year

Although Ethiopia is the home country of Arabica, it is difficult to talk about the average yield per hectare. Central and South American countries can produce an average of one to two tons of coffee beans per hectare, but Egypt is only about 500,600 kilograms, which is really ugly. But the situation has improved year by year, especially in June of the second ○○, when Egypt forced Starbucks to give in and took control of Yegashefi, Harald and Cedar.

2015-02-11
Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.

Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.

Villasarchi Velasacci is a hybrid of bourbon developed in the Costa Rican town of sarchi. The branches are at a 45-degree angle to the trunk and the leaves are bronze. Shade tree cultivation and minimal pesticide application make it an excellent organic coffee. Elegant acidity, delicate fruity flavors and nice sweetness. Caturra, Brazil, is a higher-yielding

2016-05-04
Colombian coffee bean Arabica seed Dikapunkadullah Mondo Dono Wokadu Amarago

Colombian coffee bean Arabica seed Dikapunkadullah Mondo Dono Wokadu Amarago

Arabica coffee is generally considered to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived a lot of varieties. Tibica: this is the closest Arabica species to the native species. Almost all Arabica varieties are derived from this. It is long in bean shape, has excellent aroma and sour taste, but is not resistant to leaf rust.

2016-03-29
Yunnan Tieka Coffee Bean processing Variety taste characteristics Grinding degree Manor production area introduction

Yunnan Tieka Coffee Bean processing Variety taste characteristics Grinding degree Manor production area introduction

The so-called new variety of Yunnan Tiepika boutique coffee beans actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but its advantages are resistance to diseases and insect pests, easy to manage, high yield, and its yield per mu can reach up to 35.

2016-10-24
Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Coffee variety is one of the three elements of fine coffee variety, altitude and processing, among which coffee variety is one of the most important elements. Understanding coffee family tree is a necessary knowledge to learn fine coffee. In fact, there are hundreds of coffee tree species on the earth, nearly 100 in Arabica alone, but when it comes to fine coffee, only Arabica beans can be called.

2016-07-17
Coffee production in Ethiopia is expected to increase year by year. Coffee oven siphon

Coffee production in Ethiopia is expected to increase year by year. Coffee oven siphon

Although Ethiopia is the home country of Arabica, it is difficult to talk about the average yield per hectare. Central and South American countries can produce an average of one to two tons of coffee beans per hectare, but Egypt is only about 500,600 kilograms, which is really ugly. But the situation has improved year by year, especially in June of the second ○○, when Egypt forced Starbucks to give in and took control of Yegashefi, Harald and Cedar.

2016-04-20
Puerto Rican coffee, black coffee, good coffee.

Puerto Rican coffee, black coffee, good coffee.

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-25
How to speed up the improvement of the global status of Yunnan coffee

How to speed up the improvement of the global status of Yunnan coffee

1. The present situation of coffee planting industry in Yunnan (1) the coffee planting area in Yunnan has reached 1.32 million mu according to official statistics. (2) from the elevation of the planting site, about 80% is 1100 meters or less, or even 600m. From the point of view of the tree age, it is about 1 prime 3 over 10 years old, and about 1 prime 2 within 5 years (growth period and just put into production). (3) from the point of view of the vegetation and shade of the plantation, most of the plantations did not achieve the original planting.

2014-08-06
Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains

Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains

Yunnan Coffee Bean introduces two classic high-quality coffee varieties, Typica and Bourbon, which are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two

2016-10-24
Sulawesi boutique coffee beans

Sulawesi boutique coffee beans

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-23
Chinese boutique coffee bean variety Yunnan coffee variety

Chinese boutique coffee bean variety Yunnan coffee variety

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2014-12-31
Vietnamese coffee Southeast Asian coffee beans

Vietnamese coffee Southeast Asian coffee beans

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-25
Coffee beans and coffee trees varieties of coffee trees

Coffee beans and coffee trees varieties of coffee trees

After understanding the different types of coffee, let's take a look, especially the Arabica coffee that people are most concerned about can be divided into many different varieties.

2014-09-18
Introduction of Yunnan small Coffee beans introduction of Iron Card Fine Coffee Flavor and Taste Manor

Introduction of Yunnan small Coffee beans introduction of Iron Card Fine Coffee Flavor and Taste Manor

Of course, if it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety iron pickup will become the first because of its congenital excellent genes.

2016-07-22
Papua New Guinea Coffee beans Fine Coffee

Papua New Guinea Coffee beans Fine Coffee

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-24
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